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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This book is written for those restaurant owners who fail to improve or fine-tune their methods of smaller aspects of the restaurant business. This is the amalgamation of various ideas and perceptions of few people whom I met in the hospitality industry.
Details
ISBN 13
9781639571055
Publication Date
-07-06-2021
Pages
-46
Weight
-46 grams
Dimensions
-127x203.2x3.13 mm
