English
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About The Book
Description
Author
This book is written for those restaurant owners who fail to improve or fine-tune their methods of smaller aspects of the restaurant business. This is the amalgamation of various ideas and perceptions of few people whom I met in the hospitality industry.
Piracy-free
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Details
ISBN 13
9781639571055
Publication Date
-07-06-2021
Pages
-46
Weight
-46 grams
Dimensions
-127x203.2x3.13 mm
