Restaurant Style Gravies - Veg

Restaurant Style Gravies-veg is a complete guide to mastering the secrets behind restaurant-style dishes. This book reveals the preparation of five essential base gravies that are the heart of many popular dishes. I''ve detailed step-by-step methods to prepare these gravies along with tips on proper storage to maintain freshness. The book also explains how restaurants manage to serve delicious dishes within minutes — a secret lies in efficiently using these pre-prepared gravies. Whether you''re a home cook aiming to recreate restaurant flavours or a budding chef wanting to streamline your kitchen process this book will be your ultimate guide. Dive into the world of rich flavourful gravies and elevate your cooking skills like a pro! Soumya Vaidya the author of Restaurant-Style Veg Gravies is a testament to resilience and passion. A dedicated homemaker she faced the challenges of balancing household responsibilities while nurturing her love for cooking. Her journey began in a small home kitchen where she experimented with flavours to bring restaurant-quality dishes to her family. Despite societal expectations and personal struggles Soumya pursued her dream of sharing her expertise with a wider audience. She meticulously crafted her recipes ensuring they were simple yet authentic making gourmet cooking accessible to home chefs. Her book a result of years of dedication is now a go-to guide for those seeking to recreate rich flavourful gravies at home. Soumya’s story is an inspiration to many homemakers who aspire to turn their passion into a profession. She proves that determination and love for one’s craft can transform ordinary experiences into extraordinary achievements.