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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.. Ninety percent of all restaurants fail and those that succeed happened upon that mysterious X factor right? Wrong! A man of many hats—money-guy restaurant owner and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including
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Details
ISBN 13
9781607745587
Publication Date
-15-07-2014
Pages
-320
Weight
-317 grams
Dimensions
-154x233x19.32 mm
Imprint
-Ten Speed Press
Details
ISBN 13
:
9781607745587
Publication Date
:
15-07-2014
Pages
:
320
Weight
:
317 grams
Dimensions
:
154x233x19.32 mm
Imprint
:
Ten Speed Press
Publisher
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