by
Bob Oros
English
Paperback
₹1652
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About The Book
Description
Author
Save 10% on your labor cost - Save $44000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your unique sizzle - Beef up your menu with better pricing - Get your staff motivated and excited - A crash course in meat and seafood - How people decide where to eat out - Food safety.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781300092971
Publication Date
-17-08-2012
Pages
-120
Weight
-174 grams
Dimensions
-152x229x7.97 mm
