Resultati Del Primo Anno Di Esperimento Sulle Varietà E Sui Concimi Del Frumento Al Campo Sperimentale Di Suessola Presso Acerra Nell'anno Agrario 1887-88

<p>Resultati Del Primo Anno Di Esperimento Sulle Varietà E Sui Concimi Del Frumento Al Campo Sperimentale Di Suessola Presso Acerra Nell'anno Agrario 1887-88 by Italo Giglioli presents the findings from the first year of experiments on wheat varieties and fertilizers conducted at the Suessola experimental field near Acerra in the agricultural year 1887-88. This historical record provides insights into agricultural practices and experimentation techniques of the late 19th century. It is a valuable resource for researchers and historians interested in the evolution of agricultural science particularly concerning wheat cultivation and the impact of different fertilizers. The book offers a detailed account of the experimental methodologies and results contributing to a deeper understanding of agricultural advancements during this period.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>