Reviews in Food and Nutrition Toxicity Volume 3

<p>Including the latest reviews of the most current issues related to food and nutrition toxicity Reviews in Food and Nutrition Toxicity Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience the continuation of this important new series includes contributions from the fields of medicine public health and environmental science. <br><br>Topics covered in Volume Three include:</p><li>MEG-related toxic pathological and etiological findings in the liver stomach blood testes/uterus kidneys peritoneum and skin<br> </li><li>Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity<br> </li><li>The limits set by various agencies for and the possible effects of exposure to Uranium via ingestion and inhalation<br> </li><li>Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases <br> </li><li>The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods<br> </li><li>Examples of published safety data drug interactions and problems with formulated products<br> </li><li>Potential dangers and benefits of genetically modified foods moral and ethical issues and benefit risk ratios<br> </li><li>Emerging issues in food contamination recently-discovered contaminants the increased use of genetically engineered crops and their effects on children<br> </li><li>New views on the onset of celiac disease its symptoms outside the gastrointestinal tract and its diagnosis and management <br><br>A timely compilation the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.</li>