Rheology of Wine

The book entitled ''Rheology of Wine'' is structured into three chapters: Manufacturing technologies of wines and products based on must and wine Study of rheological behavior of wines and Determination of rheological behavior of wine lees. Chapter 1 comprises the following subchapters: Winemaking technologies Actual wine production technology Technology of obtaining special wines Technologies for obtaining products based on must and wine and Processing secondary products from winemaking. Chapter 2 encompasses the following subchapters: Introduction Material and Method Results and Discussions and Conclusions.