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About The Book
Description
Author
The book entitled ''Rheology of Wine'' is structured into three chapters: Manufacturing technologies of wines and products based on must and wine Study of rheological behavior of wines and Determination of rheological behavior of wine lees. Chapter 1 comprises the following subchapters: Winemaking technologies Actual wine production technology Technology of obtaining special wines Technologies for obtaining products based on must and wine and Processing secondary products from winemaking. Chapter 2 encompasses the following subchapters: Introduction Material and Method Results and Discussions and Conclusions.
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Details
ISBN 13
9786207464227
Publication Date
-13-02-2024
Pages
-80
Weight
-122 grams
Dimensions
-150x220x4.71 mm
