Rhubarb

<p><strong style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>The Cookbook That Captures the Taste of Summer</strong></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>An unusual yet surprisingly common perennial rhubarb is as versatile as it is iconic. With a subtle yet distinct tart earthy flavor it's perfect as a sauce in a drink and of course baked in a pie. </span><em style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Rhubarb</em><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends neighbors and the entire family. The author has compared tested and tasted every recipe while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts smoothies salads and even main dishes the options presented here will become instant favorites enjoyed time and again. Growing tips and the food's fascinating history make this cookbook even more useful.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago and it is a predictable dependable plant that promises to return. Add </span><em style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Rhubarb</em><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> to your cookbook collection and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.</span></p><p></p><p></p>