Rice & Bread: Sri Lankan Style: 1

Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a years worth of recipes and menus for everyday meals holidays and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.For traditional Sri Lankan cooks Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion.For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth Pol Roti and the ever-popular Kottu Roti. For the international cooks this book offers a fresh way to cook with different varieties of rice flour coconut and island spices as well as a complete list of equipment cooking tips and photos.