English
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About The Book
Description
Author
<p>This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies-an indicator of living standards-regular and predictable.</p>
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780367528546
Publication Date
-31-05-2023
Pages
-240
Weight
-331 grams
Dimensions
-151.89x229.11x12.93 mm
