by
UNIFEM
English
Paperback
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About The Book
Description
Author
Covers the most common processing techniques for the major root crops including potato cassava sweet potato yam and other edible aroid crops. Includes sections on basic food science principles small-scale processing methods and case studies.
Piracy-free
Assured Quality
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9781853391385
Publication Date
-15-12-1993
Pages
-64
Weight
-132 grams
Dimensions
-178x254x3.89 mm
