Rum & Red Peppers

<p>Rum & Red Peppers features 80 easy-to-follow recipes illustrated with 164 full-colour photographs. Classic inspired and brand new creations by Wayne Gerard Trotman and Sherrie Trotman that reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago the Caribbean Armenia the Middle East and the Mediterranean.</p><p></p><p>Traditional recipes include Caribbean Chicken Stew Callaloo Rice & Peas Sorrel Black Cake Lamb & White Bean Stew Dolma Lahmajoon Boreg Tabouleh and Vospov Kufteh. Unique variations of popular drinks and dishes such as Cuba Roja Wayne's Mai Tai Wayne's Piña Colada Christmas Crackers and Meatballs in Rum Sauce are also included together with new creations such as Rum & Red Peppers Chicken Grilled Mango Chicken Caribbean Sea Bream Salsa Salmon Boozy Fruit Cupcakes Almond Berry Cake Sorrel Sorbet Black Rock Fiery Passion and Spartan.</p><p><strong>Rum & Red Peppers was a finalist in the IAN Book of the Year Awards 2020.</strong></p>