Saccharomyces cerevisiae

Saccharomyces cerevisiae: From Laboratory to Industrial Application is a comprehensive research-based book tailored for research scholars biotechnologists and industrial professionals. It provides an in-depth exploration of Saccharomyces cerevisiae emphasizing its critical role in various industrial sectors including fermentation technology pharmaceuticals food and beverage industries and enzyme biotechnology. The book highlights the physiological genetic and metabolic attributes of this versatile yeast shedding light on its potential for industrial innovations and biotechnological advancements. By bridging fundamental research with practical applications this book serves as an essential resource for scientists and industry experts aiming to optimize microbial processes enhance bioproduct yields and drive sustainable biotechnological solutions.