SALONISTA SAYS

Whether it's K rations mixed with water in a metal helmet on a remote wartimeoutpost or fresh vegetables and spices simmered all day and served in a porcelaintureen soup has proved to be a beloved mealtime staple. Cynthia Kosciuczyk'slatest book shares flavorful soup recipes from around the world as well as thecultural and family stories behind them. Be transported with a tasty bowl ofsoup....and don't forget the bread!Gail Chatfield author of By Dammit We're Marines! Veterans' Stories ofHeroism Horror and Humor in World War II on the Pacific FrontA portion of proceeds from Salonista Says Soup! supports Father Joe's Village inSan Diego funding daily meals and the Freddie Evarkiou Culinary Arts Programwhich trains individuals experiencing homelessness for careers in the food industry.Your purchase helps share comfort through soup while offering hope skills andopportunity to those in need.