Salt of the Earth

This is not a cookbook its more than that.In an era when were overwhelmed with media on food what to eat and how to eat it this is not another lifestyle guide or nutritional magic bullet to add to your shelves. This is a collection of recipes donated the residents of Affpuddle Briantspuddle and Turnerspuddle a tiny parish in Dorset to help create a book which gives a glimpse of life in our parish today as well as being an alternative method of fundraising to help maintain and preserve a Grade II listed village hall.Here is that collection together with images from the parish photographed through the seasons to give a snapshot of rural life what were eating what were growing the animals were keeping and the landscape were surrounded by.Hopefully this book will sit on your bookshelf or coffee table to be enjoyed and referred to for many years to come. All of the recipes food props photography design and associated time in producing this book have been entirely donated.Whilst thumbing through its pages you can allow yourself a warm glow of pride knowing your purchase has helped keep a community and a small part of the nations heritage together.