Salt ... or No Salt ...

The Low Sodium Cook Book by Alma Smith Payne and Dorothy Callahan introduces a new culinary trend of using fresh lemon juice as a flavorful alternative to salt. With a focus on enhancing the taste of various dishes this comprehensive guide provides tips and recipes for incorporating lemon seasoning into soups salads meats and desserts. Ideal for individuals on low-sodium diets the book offers creative lemon-butter combinations and decorative garnishes to elevate the dining experience. Discover how fresh lemons can transform everyday meals into delicious and aromatic culinary delights!