Sandwich Companion

For the most part this book contains the unusual the exotic and the different sandwiches that will put delicious new and exciting tastes at your fingertips. But don't forget the all time American favorites the hamburger the ballpark hot dog the world famous peanut butter and jelly and of course the childrens everyday much beloved grilled cheese. Regardless which sandwich you choose remember the idea is to enjoy while satisfying your hunger and delighting your taste buds. For this reason we suggest that you take extra care in the presentation and the garnish for all you serve. After all who wants to eat a ballpark hot dog with the bun in one hand and the dog in the other? This book is dedicated to John Montague fourth Lord of Sandwich who was born on November 3 1718. His Lordship was England's First Lord of the Admiralty Secretary of State for the Northern Department Post Master General and perhaps most important at least to us today he is the man after whom Captain Cook named the Sandwich Islands in 1778. In addition to all of the above he was a rake and a gambler who is said to have invented the sandwich as a time saving nourishment to be enjoyed while properly engaged in a twenty-four hour long gambling session in 1762. He died in London England on April 30 1792 and National Sandwich Day named in his honor is celebrated on his birthday November 3. Let's all help to remember him and eat and enjoy a really special sandwich on his birthday. The author of this book will be joining you on his Lordship's special day of remembrance and then we'll all be happy. To find the ideal sandwich with which to celebrate read on and bon appétit.Ralph Johnston a writer and Martha his wife the photographer in the family work as a team on all projects including almost 40 years of marriage 3 children and 3 grandchildren. Over the years they have successfully produced newspaper columns magazine articles stories and books. Recent books include Ohio the Pleasures and Treasures of Warren County and Specialties of the House Cincinnati Dining Guide with Recipes. The latest book in their Specialties of the House series is A Collection of Seafood Recipes Featuring New Orleans House Restaurants. Several other books are forthcoming and will soon be available at your local bookstore.