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About The Book
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The cuisine of South India is extremely diverse and is well known for its light low calorie appetizing meals. Traditional south Indian cuisine is mainlybased on rice. There are many dishes like Dosas Idlies Vadas Uttapam made by mixing rice and lentils(Daal). South Indian food is a perfect blend of flavour colour taste and nutrition. It comprises of dishes from major states including Andhra pradesh Karnataka Kerala and Tamil nadu. So while there is common threads running through the dishes from