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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
The cuisine of South India is extremely diverse and is well known for its light low calorie appetizing meals. Traditional south Indian cuisine is mainlybased on rice. There are many dishes like Dosas Idlies Vadas Uttapam made by mixing rice and lentils(Daal). South Indian food is a perfect blend of flavour colour taste and nutrition. It comprises of dishes from major states including Andhra pradesh Karnataka Kerala and Tamil nadu. So while there is common threads running through the dishes from
Details
ISBN 13
9798894986241
Publication Date
-19-07-2024
Pages
-116
Weight
-267 grams
Dimensions
-215.9x215.9x6.6 mm
Details
ISBN 13
:
9798894986241
Publication Date
:
19-07-2024
Pages
:
116
Weight
:
267 grams
Dimensions
:
215.9x215.9x6.6 mm
Publisher