Science Experiments You Can Eat

Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material | a brand-new look | and hours of innovative | educational experiments | this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning | whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods | this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers have tested their theories and completed their experiments | they can eat the results! From salad dressing to mayonnaise | celery to popcorn | and muffins to meringues | this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully | plus additional resources for further exploration.  This nonfiction guide is an excellent choice for tweens in grades 5 to 6 | especially during homeschooling. It’s a fun way to keep your child entertained and engaged while not in the classroom.