English
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About The Book
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First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National HNC/D and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics Food Science Food Technology Dietetics and Nutrition. Topics are introduced through clear concise explanations supported by up-to-date data.
Piracy-free
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Details
ISBN 13
9780750623735
Publication Date
-19-09-1996
Pages
-340
Weight
-617 grams
Dimensions
-188.98x246x18.07 mm
