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About The Book
Description
Author
<p>From the voice behind the beloved <em>Baking with Granny</em> blog comes a warm and nostalgic collection of traditional Scottish bakes.</p><p>In this beautifully curated cookbook Amy Reid shares over 50 tried-and-tested recipes that celebrate the heart of Scottish home baking. Featuring reader favourites from the blog like Empire Biscuits Tablet and Fly Cemetery slices alongside brand-new recipes exclusive to the book this is the ultimate baking companion for anyone who loves simple ingredients easy methods and timeless favourites.</p><p>Whether you grew up with these classics or are discovering them for the first time <em>Baking with Granny</em> is a comforting journey through generations of baking. Each recipe is sprinkled with family memories expert tips and a touch of history making it feel like you're learning straight from your own Granny.</p><p>With a loyal global following over 15000 email subscribers and millions of annual website visitors Amy has become a trusted name in baking known for her clear instructions and nostalgic charm. This book brings her most loved recipes together in print for the very first time.</p><p>A must-have for home bakers Scots abroad or anyone longing for a proper slice of home.</p><p><strong>Just like your Granny made.</strong></p>