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About The Book
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Youll also learn best practices for selecting and storing a wide variety of seafood choices different cooking methods like poaching and pan roasting as well as some must-haves for elevating your fare from ordinary to extraordinary.You also see more different types of seafood recipes such as: - Cod recipes- Trout recipes- Smoked salmon recipes- Fish cake recipes- Oyster recipes- Lobster recipes- Scallop recipesIn this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple the tastes are quite amazing.