Searching for Family and Traditions at the French Table Book One (Champagne Alsace Lorraine and Paris regions)

An intimate peek inside French homes and lives a collection of traditional French recipes (<em>cuisine pauvre</em> or peasant foods) and a compendium of culinary cultural traditions-sprinkled with historical anecdotes and spiced with humor and deliciously candid memories-this culinary food and travel memoir reveals French families at their best and at their own dinner tables.