English
Hardback
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About The Book
Description
Author
This book discusses over a hundred herbs spices flavorings and blends in detail telling what they are and how to select store and use them--and what you might substitute if they are unavailable. Not a cookbook Seasoning Savvy is an adjunct to every cookbook and will help you get the most out of the seasonings you use to flavor your food. An indispensable resource for professional cooks culinary arts students and home cooks.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781560220312
Publication Date
-10-08-1999
Pages
-280
Weight
-471 grams
Dimensions
-152x229x16.39 mm
