English
Hardback
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About The Book
Description
Author(s)
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae cultivation and processing as well as the practical application in human and livestock diets.
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9781786766205
Publication Date
-14-09-2021
Pages
-346
Weight
-557 grams
Dimensions
-152x229x20.64 mm
