Seaweed and microalgae as alternative sources of protein
by
Professor Xin Gen Lei
,
Prof Sung Woo Kim
English
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About The Book

<ul> <li>Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector </li> <li>Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market </li> <li>Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human ruminant swine poultry marine)</li> </ul>
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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Fast Delivery
Sustainably Printed
Sustainably Printed
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