Secrets of Making Frozen Desserts At Home 150 Tested Recipes

<p>Updated for modern kitchens this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure</p><p>to include something for everyone. In addition to dozens of different types of ice cream and sherbet the recipes cover frozen puddings souffl��s parfaits and mousses as well as tasty toppings. Numerous dairy-free options include sorbets Italian ices and fruit ices.</p><p>Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices sorbet and sherbet and offer general instructions for making frozen desserts.</p>