Secrets of Making Frozen Desserts at Home
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About The Book

<p>Candied rose leaves violets and other flowers may be found in shops making a specialty of them and are decorative to any cream or ice when placed over the top or as a border around the edge of dish. </p><p> </p><p>Slices of angel cake or sponge cake may be placed in ice cream dishes a little fruit syrup poured over each slice then a half of a peach or slice of pineapple. </p><p> </p><p>Fill up the dish with vanilla ice cream with a tablespoonful of whipped cream on top; decorate with candied fruit.</p><p> </p><p>Place ice cream on small glass plates pour over one tablespoon of crushed sweetened strawberries or other fruits. </p><p> </p><p>Top with sweetened whipped cream or with any desired prepared sauce. See recipes for sauces.</p>
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