Section-Cutting; A Practical Guide to the Preparation and Mounting of Sections for the Microscope Special Prominence Being given to the Subject of Animal Sections

SECTION-CUTTING: A PRACTICAL GUIDE TO THE PREPARATION AND MOUNTING OF SECTIONS FOR THE MICROSCOPE SPECIAL PROMINENCE BEING GIVEN TO THE SUBJECT OF ANIMAL SECTIONS by Dr. Sylvester Marsh is a comprehensive manual that addresses the need for detailed information on section-cutting in microscopy. The book aims to fill a gap in the literature by providing practical guidance for students and researchers who lack access to large and expensive textbooks. Dr. Marsh draws on his extensive personal experience in cutting and mounting microscopical sections to offer valuable insights and tips for successful section-cutting. The book covers various topics including the preparation of both vegetable and animal tissues for cutting special methods of hardening tissues the use of staining agents such as carmine and different mounting media like dilute alcohol dammar Canada balsam and glycerine. Detailed instructions are provided on the use of microtomes section-knives and other essential tools for section-cutting. The importance of proper techniques such as imbedding tissues in paraffin and using staining solutions is emphasized to ensure high-quality results. Dr. Marsh's book also includes practical advice on the selection and care of section knives the employment of microtomes for cutting sections and the use of staining agents to enhance the visibility of tissue structures. The book highlights the significance of proper section-cutting techniques in microscopy and offers valuable insights for both novice and experienced microscopists. Overall SECTION-CUTTING serves as a valuable resource for individuals seeking detailed guidance on the preparation and mounting of sections for microscopic analysis.