Seed Science and Technology

Seeds represent the most straightforward and expedient method for plant propagation. Their role is pivotal in the cycle of agricultural production serving as the primary conduit through which new improved plant varieties are introduced into cultivation. Given their significance possessing a deep understanding of seed production handling and storage is indispensable for achieving success in crop production. High-quality seeds are the cornerstone of agriculture directly influencing crop yields and by extension food security.Seed technology facilitates the conservation of genetic diversity ensuring that crops can adapt to future challenges including climate change and evolving pest pressures. Through careful selection and breeding processes scientists and agronomists can develop seeds that not only thrive under current conditions but are also capable of withstanding future agricultural landscapes. Seed Science and Technology is an essential guide that comprehensively covers the multifaceted aspects of seeds—from their biological essence and production techniques to the management of diseases quality control and commercialization. This book is structured into eight insightful chapters each covering critical areas of seed science.Seed Science and Technology is a pivotal resource for students researchers and practitioners in the field of agriculture. It offers the complexities of seed science equipping readers with the knowledge and tools needed to enhance crop production and contribute to global food security.