English
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About The Book
Description
Author
Manual for gelatieri confectioners cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who when they follow the unique method it describes will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781326886134
Publication Date
-07-12-2016
Pages
-228
Weight
-282 grams
Dimensions
-148x210x12.21 mm
