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About The Book
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How can a salad cool the earth? Ask vegan chef extraordinaire Beth Love! In this delightful and evocative book Chef Beth shares about the connection between your plate your health the earth and so much more! Read this book and try the delectable recipes. You will gain inspiration and support to eat more vibrant scrumptious food to reduce your risk of disease and to be a more beneficial presence on the planet. Here are a few things you will learn about: Five Urgent Reasons to Eat More PlantsPlant-Consumption Fears Myths and BarriersSix Guiding Principles For Fabulous FlavorResources to Support Plant EatingYour tastes buds and body temple will also be tantalized by such amazing creations as: Watercress Salad with Spring Veggies and Lemony Seed DressingCorn Salad with Chipotle and LimeAsian Fusion Hijiki SaladSpinach Salad with Candied Pecans and Roasted VeggiesCucumber Dill Raita SaladMinted Lemon Spice SaladIndian Spiced Beet and Coconut SaladEight-Layer Raw Pasta Salad with Three SaucesCherry Berry Basil Salad with Pomegranate Chia DressingStrawberry Apricot Salad with Avocado Lime CreamWith a foreword by Neal Barnard MD President of Physicians Committee for Responsible Medicine.