Sensing the World

About The Book

Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn - seeing hearing touch smell and taste - Le Breton has written a truly monumental work vast in scope and deeply engaging in style. Among other pioneering moves he gives equal attention to light and darkness sound and silence and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological part historical this is above all a cultural account of perception which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology sociology and the cross-disciplinary field of sensory studies.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
downArrow

Details


LOOKING TO PLACE A BULK ORDER?CLICK HERE