Sensors for Food Safety and Quality
by
Arun K. Bhunia
English
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About The Book

This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens spoilage microorganisms microbial communnities indicator microorganisms microbial or non-microbial toxins and non-microbial parameters (water activity pH metabolic by-products) relevant to improving the safety quality and security of foods.
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