Sensory Analysis and Consumer Research in New Product Development

<p><span style=color: rgba(0 0 0 1)>Sensory analysis and consumer research are relevant tools in innovation and</span></p><p><span style=color: rgba(0 0 0 1)>new product development from design to commercialization. This Special Issue</span></p><p><span style=color: rgba(0 0 0 1)>has collected 13 valuable scientific contributions including 1 review 12 original</span></p><p><span style=color: rgba(0 0 0 1)>research articles and an editorial. The SI provides an interesting outlook</span></p><p><span style=color: rgba(0 0 0 1)>and better understanding of sensorial analysis with the different techniques and</span></p><p><span style=color: rgba(0 0 0 1)>consumer research on new product development. Important practical applications</span></p><p><span style=color: rgba(0 0 0 1)>have been reported on the development of different novel functional and</span></p><p><span style=color: rgba(0 0 0 1)>enhanced products (meat fish biscuits yogurt porridge hybrid meat molecular</span></p><p><span style=color: rgba(0 0 0 1)>products etc.) which helps increase knowledge in this field. This SI is</span></p><p><span style=color: rgba(0 0 0 1)>very useful for both present and future uses for the different players involved in</span></p><p><span style=color: rgba(0 0 0 1)>this kind of product development (industry companies researchers scientists</span></p><p><span style=color: rgba(0 0 0 1)>marketing merchandising consumers etc.).</span></p>