English
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About The Book
Description
Author
<p>This book is a compilation of articles published in the Special Issue Sensory and Consumer Research for a Sustainable Food System of the journal <em>Foods</em>. The compilation includes 18 original research articles&nbsp;2 review articles and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.</p>
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Details
ISBN 13
9783036551227
Publication Date
-26-08-2022
Pages
-384
Weight
-723 grams
Dimensions
-170x244x30.16 mm
