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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789359891477
Publication Date
-20-06-2024
Pages
-238
Weight
-244 grams
Dimensions
-127x203.2x12.83 mm
Details
ISBN 13
:
9789359891477
Publication Date
:
20-06-2024
Pages
:
238
Weight
:
244 grams
Dimensions
:
127x203.2x12.83 mm
Publisher
About The Book
Description
Author
About The Book: 1. ???Rasa Is A Sanskrit Term Rooted In Ayurveda And Manasollasa Serving As The Foundational Document For All Six Tastes In Indian Cuisine. Shadarasa Translates To 'Six Tastes' Encompassing Sweet (Madhur) Sour (Amla) Salty (Lavana) Bitter (Tikta) Pungent (Katu) And Astringent (Kashaya). According To Ancient Food Science Each Taste Contributes To Specific Actions On The Body. 2. ???Rasa: A Culinarium Journey By Aparna Singh Is A Rediscovery And Celebration Of The Classic Indian Si
Details
ISBN 13
9789359891477
Publication Date
-20-06-2024
Pages
-238
Weight
-244 grams
Dimensions
-127x203.2x12.83 mm
Details
ISBN 13
:
9789359891477
Publication Date
:
20-06-2024
Pages
:
238
Weight
:
244 grams
Dimensions
:
127x203.2x12.83 mm
Publisher