Sheep Swine and Poultry
by
Robert Jennings
English
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About The Book

Sheep Swine and Poultry by Robert Jennings delves into the history varieties breeding practices feeding and management techniques of sheep swine and poultry. The book covers diseases remedies and practical information essential for amateur stock-raisers and farmers. With a focus on the author's veterinary expertise it provides valuable insights into the treatment and management of these animals offering a comprehensive guide for farmers and stock-breeders.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
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