Simple Pasta

A gorgeous collection of simple tasty pasta recipes you’ll return to again and again any night of the week from the author of the beloved Simple Cake.. “Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci New York Times bestselling author of Taste: My Life Through Food. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Epicurious. In Simple Pasta Odette Williams makes homemade pasta easy fun and delicious. With just three base doughs there are endless possibilities for creating memorable transporting meals with friends and family. Of course if you prefer (or just need the convenience of) store-bought pasta that’s always an option too.  Discover new favorite and beloved classics like:. • Beet and Carrot Agnolotti with Sage-Hazelnut Butter• Creamy Wild Mushroom Gnocchi• Cacio e Pepe• Carbonara• Beef Short Rib Ragù and Pappardelle • Zucchini and Basil Casarecce• Wicked White Bolognese• Crispy Italian Sausage and Broccolini Orecchiette Peppered throughout the book are recipes for side dishes drinks mains and desserts helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime creating pasta dishes that are singular and memorable. In Simple Pasta Odette welcomes you to experience the everyday joy of pasta with the people you love.