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About The Book
Description
Author
Simply Sicilian opens up a whole new way to cook Southern Italian food by using simple and basic ingredients and time saving recipes. Like the old saying goes a little of this and a pinch of that has a lot of meaning in this book. I had the best of Sicily at my fingertips as I hope you will when you experience the aromas eminating from your kitchen such as ragu sauce pizza or the wonderful smell of garlic and onions sautéing and the aroma of freshly baked desserts. May the experience of preparing serving and sharing these dishes warm your hearts and bring you the same joy theyve given me and my family.