Simply Sourdough

<p><strong>Discover the joy of baking delicious crusty sourdough bread-right from your own kitchen.</strong></p><p></p><p>Whether you're completely new to breadmaking or you've been burned by a few dense loaves <em>Simply Sourdough</em> is a friendly step-by-step guide that will show you how to create wholesome gut-friendly sourdough bread from scratch.</p><p></p><p><strong>This is the ultimate beginner baking book for anyone who wants to make artisan bread at home without stress or complicated techniques.</strong></p><p></p><p>Start with just flour water and patience. Learn how to grow and maintain your own sourdough starter and gain confidence through clear explanations of every stage in the process-from mixing to folding shaping proofing and baking.</p><p></p><p><strong>Author Kate Baker a retired police officer turned home cook writes with warmth clarity and encouragement.</strong></p><p></p><p>She understands the overwhelm many beginners feel and offers troubleshooting tips practical guidance and simple solutions to common sourdough problems. Her calm and reassuring approach makes this a perfect first baking cookbook for any home baker.</p><p></p><p><strong>What's inside:</strong></p><p></p><ul><li>A full chapter on <strong>sourdough inclusions and mix-ins</strong>-including seeds herbs cheeses and more</li><li>A collection of <strong>creative sourdough discard recipes</strong> such as pancakes crackers and banana bread</li><li><strong>Straightforward methods</strong> for starter maintenance dough handling and achieving consistent results</li><li>Tips for adapting recipes to your schedule climate and lifestyle</li></ul><p></p><p><strong>This expanded second edition features new content refined formatting and even more tips for sourdough success.</strong></p><p></p><p>Whether you're baking for your household or friends as a meditative hobby or just for the unbeatable smell of fresh bread <em>Simply Sourdough</em> will give you the confidence and tools to make baking an enjoyable and rewarding part of your life.</p><p></p><p><strong>Perfect for beginners hobby bakers and anyone looking to master the timeless art of naturally fermented bread.</strong></p>