The food demand is increasing around the world associated with increasing population which can exhibit food security risks (BATTISTI BENDER SENTELHAS 2018). For this context soybean (Glycine max L.) has an important for human consumption and animal feed (BATTISTI BENDER SENTELHAS 2018).Soybean is a plant native from China belonging to the Fabaceae family subfamily Faboideae genus Glycine and species Glycine max (L.) Merrill being considered one of the oldest crops in the world. Soybean is main crop cultivated in Brazil (FERREIRA et al. 2020).In Brazil the soybean crop was implemented in 1882.
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