Sister Pie

<b>A bursting-with-personality cookbook from Sister Pie the boutique bakery that's making Detroit more delicious every day.</b><br><br><b>&#147;Everything you want in a pie cookbook: careful directions baker&#146;s secret tips inspired combinations and a you-can-do-it attitude.&#148;&#151;<i>Chicago Tribune</i></b><br><br><b>IACP AWARD FINALIST &#149; NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>THE NEW YORK TIMES </i>AND <i>CHICAGO TRIBUNE</i></b><br><br>At Sister Pie Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city&#146;s east side. The granddaughter of two Detroit natives Ludwinski spends her days singing dancing and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice&#151;those who don&#146;t have money in their pockets can simply cash in a prepaid slice from the &#147;pie it forward&#148; clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies&#151;such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie&#151;and other bakeshop favorites the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski&#146;s charming line illustrations and infused with her plucky punny style bakers and bakery lovers won&#146;t be able to resist this book.