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English
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About The Book
Description
Author(s)
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated clearly laid out and easy to use. A vital reference tool for business advisers and trainers development workers and food processing.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781853395048
Publication Date
-15-12-2003
Pages
-256
Weight
-422 grams
Dimensions
-171x244x13.75 mm
