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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated clearly laid out and easy to use. A vital reference tool for business advisers and trainers development workers and food processing.
Details
ISBN 13
9781853395048
Publication Date
-15-12-2003
Pages
-256
Weight
-422 grams
Dimensions
-171x244x13.75 mm
