Smoke It Like a Texas Pit Master with Your Electric Smoker

<b>Make BBQ as Bold as Texas</b> <p/>Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue including: <p/><b>East Texas: sweet tomato-based sauce with hickory</b><br>- Saucy Chopped Brisket<br>- Sticky BBQ Molasses Chicken <p/><b>Central Texas: spice-rubbed and pecan or oak smoke</b><br>- Lemon Garlic Pork Tenderloin<br>- Peppered Turkey Breast <p/><b>West Texas: distinct mesquite flavor</b><br>- Mesquite Smoked Half-Chickens<br>- Sweet and Tangy Pork Shoulder <p/><b>South Texas: Mexican-inspired thick and spicy sauce</b><br>- Tex-Mex Baby Back Ribs<br>- Carne Asada