English
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About The Book
Description
Author
The quality of your food depends on the quality of the soil in which it is grown. Is organically produced food superior to conventionally grown food? How do earthworms and trace minerals benefit soil and the food and feed grown on it? How do intentionally applied fertilizers pesticides and sludge as well as inadvertent contaminants affect soil? This book is important reading for understanding how quality soil relates to good health.
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Details
ISBN 13
9781681627793
Publication Date
-01-01-2004
Pages
-130
Weight
-203 grams
Dimensions
-127x203x9.53 mm
