Since the start of agriculture human societies have relied heavily on soil for their survival. When soil health suffers so does agriculture and by extension human well-being. In recent decades the shift towards intensive farming practices changing dietary preferences (notably increased meat consumption) and growing population pressures have all posed significant threats to soil health globally. Despite the progress made during the Green Revolution around 900 million people are still battling chronic hunger as fertile lands are repurposed for urban development and biofuel production. Soil degradation is accelerating in many areas. Given the widespread overuse of freshwater resources it's easy to predict that continuing down this path will lead to dire consequences soon. With the majority of the world's population now living in urban areas it's all too easy to overlook our reliance on soil and the agricultural communities that sustain our food supply.The book “Soil Fertility Conservation and Management” meticulously explores the multifaceted relationship between soil and the broader environmental and agricultural systems. With an emphasis on sustainable practices this comprehensive guide is divided into eight chapters each focusing on different but interrelated aspects of soil science conservation and management strategies.Thus “Soil Fertility Conservation and Management” is a comprehensive guide that bridges the gap between scientific research and practical soil management. It equips readers with the knowledge to understand the complexities of soil systems and the tools to protect this vital resource making it an essential read for students researchers and practitioners in the fields of agriculture environmental science and beyond.
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