Soulé's New Science and Practice of Accounts Containing a Full Exposition Elucidation and Discussion of the Science Practice and Details of Double Entry and Single Entry Book-Keeping

<p>Soulé's New Science and Practice of Accounts is a comprehensive guide to the principles and practices of accounting meticulously crafted by George Soulé. This enduring work provides a full exposition elucidation and discussion of the science practice and details of both double-entry and single-entry bookkeeping. Designed for both students and practitioners the book delves into the intricacies of financial record-keeping offering a thorough understanding of accounting methods.</p><p>With its detailed explanations and practical approach Soulé's New Science and Practice of Accounts serves as an invaluable resource for anyone seeking to master the fundamentals of accounting. This edition ensures that Soulé's timeless wisdom continues to guide and inform generations of accountants and financial professionals.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>