Souping Is the New Juicing

<p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Discover the Ultimate Comfort Food</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Featured in national publications such as </span><em style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Woman's World</em><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> magazine and the </span><em style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Los Angeles Times</em><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> Cherie Calbom is a leading authority on health and detoxification. Her latest book </span><em style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Souping Is the New Juicing</em><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)> offers an introduction into the quickly growing popularity of souping and its many benefits.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>This book reveals the advantages of eating soup for internal cleansing weight loss healing and renewed energy. You will learn to make various types of soups from warm hearty soups to chilled pureed soups to simple broths.</span></p><p></p><p><span style=background-color: rgba(255 255 255 1); color: rgba(15 17 17 1)>Health-conscious people who have tried juicing but found it to be too inconvenient too time-consuming or too unsatisfying will benefit from this well-crafted motivational health guide to all things soup.</span></p>