SOUS VIDE

<p>Sous Vide is a cooking method that uses a slow precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. </p><p><br></p><p>This cooking technique has been around for a long time but has recently come into its own thanks to the easy-to-use pocket-friendly Sous Vide equipment.</p><p><br></p><p>Sous Vide which means under vacuum in French is the process of vacuum-packing food usually in a bag and cooking it in water at a precise temperature. </p><p><br></p><p>This may sound fancy but aside from the fancy dishes there's nothing complex about the cooking method. The process is super simple and involves only three cooking steps:</p><p><br></p><p>1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.</p><p>2.Place the food in a sealable bag remove excess air and seal the bag.</p><p>3.Immerse the bag in the preheated water and cook for the time required for best results.</p><p><br></p><p>If you want to add a crispy outer layer you can finish your food by searing or grilling it.</p><p><br></p><p>What are you still waiting for?</p><p>Get your copy now!</p><p><br></p>