The Book Consists Of Traditional Recipes, Adapted Over Time And Dating Back To 1652, When The First Settlers Arrived In What Is Now Cape Town. The Cuisine Has A Large Malaysian, French, Dutch, Portugese, German And African Influence Resulting In A Diverse Wealth Of Flavours. The Immense History Behind The Dishes Are Described Throughout The Book, Thus Giving You A Real Taste Of Our Passion, Struggle, Love And Tradition.
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